Tapioca pearls

Tapioca pearls are made from carefully selected tapioca starch, resulting in a round, glossy appearance and a chewy, soft texture. They are a classic ingredient in hand-shaken drinks and desserts. After being cooked, they become smooth and have a subtle sweet aroma, making them a perfect match for various teas, milk teas, and desserts, adding rich layers of flavor and a delightful chewing experience.

Key Features

• Classic taste, chewy and bouncy texture.
• Uniform particle size, consistent quality.
• Can be paired with tea, dairy products, or desserts, versatile application.
• Suitable for bubble tea shops, food and beverage outlets, and home cooking.

Storage method

The shelf life can be extended if preservative is allowed to use.

Place of origin：Taiwan